Gambas with coconut recipe

  • Serves 4
  • 15 mins to prepare and 10 mins to cook
  • 346 calories / serving
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092255 HERO

Pre-heat the grill to hot.

Whisk together the honey, olive oil and lime juice until smooth and combined. Add the prawns to this mixture, then remove and arrange on lined baking trays. Sprinkle the desiccated coconut all over them, making sure they are evenly coated.

Grill for 4-5 minutes, turning once, until pink and tender.

Arrange on serving plates with a pot of the soy sauce to one side for dipping. Garnish with lime wedges and any extra desiccated coconut before serving.

  • Ingredients

  • 16-20 prawns, peeled, de-veined with tails intact
  • 50ml olive oil
  • 2tbsp runny honey
  • juice of 2 limes
  • 75g desiccated coconut
  • lime wedges, to garnish
  • 150ml light soy sauce, to serve
  • Energy 1435kj 346kcal 17%
  • Fat 25g 35%
  • Saturates 12g 60%
  • Sugars 14g 15%
  • Salt 0.4g 7%

of the reference intake
Carbohydrate 13.9g Protein 15.5g Fibre 3.4g


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