Gammon and kale soup recipe

  • Serves 6
  • 35 mins
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Customer recipe by Real Food Panel
Added 80 months ago

Soak the soup mix overnight in plenty of cold water. Drain and rinse well, place in a large pan with 1.5 litres (2½ pints) of cold water. Bring to the boil then skim off any scum.
Cut gammon into chunks and discard fat. Add to soup mix with carrot, onion and parsley. Bring to the boil then simmer for 30 minutes. Add kale and cook for 5 minutes more. Season if necessary and serve with crusty bread.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • 200g (7oz) - Tesco Wholefoods soup mix
  • 475g (15oz) - smoked gammon steaks
  • carrots, diced
  • onion, diced
  • small bunch parsley, chopped
  • 150g (5oz) - curly kale, chopped
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