Garnished tea cakes recipe

  • Makes 12
  • 20 mins to prepare and 25 mins to cook
  • 242 calories / serving
  • Healthy
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Start by preparing the beef filling; heat the sunflower oil in a large casserole dish set over a moderate heat. Brown the mince all over, using a wooden spoon to help break it up. Once browned, reduce the heat and stir through the passata, sun-dried tomatoes, ground cumin, paprika and some seasoning. Simmer for 5 minutes then remove from the heat and set to one side.

Meanwhile, place the avocado, garlic, Tabasco sauce and seasoning in a small mixing bowl. Mash together using a fork until you have your desired texture. Beat together the cream cheese and fromage frais in a small mixing bowl until roughly combined. Spoon this mixture onto the base of the 4 poppy seed rolls.

Arrange the strips of ham on top and then place the top of the rolls back in place to complete them. Spoon the guacamole evenly onto the base of the 4 multigrain rolls then sprinkle the diced celery evenly on top. Place the tops of the multigrain rolls back in place to complete them. Spoon the beef mixture onto the base of the 4 plain white rolls.

Sprinkle the basil on top and then place the top of the rolls back in place to complete them. Brush the rolls with a little of the melted butter. Serve in lines on a platter.

See more canapé recipes

For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.

  • Ingredients

  • 4 mini poppy seed rolls, split in half
  • 4 mixed seed deli roll, split in half
  • 4 mini white rolls, split in half
  • 10g butter, melted
  • For the ham filling

  • 100g Tesco light choices fromage frais
  • 50g low fat cream cheese
  • 65g Tesco no added water honey roast ham, cut into strips
  • For the guacamole filling

  • 1 large avocado, de-stoned and flesh roughly chopped
  • 1/2 clove garlic, minced
  • 1/2tsp Tabasco sauce
  • 1 stick celery, finely diced
  • salt
  • pepper
  • For the beef filling

  • 15ml sunflower oil
  • 200g lean beef mince
  • 100ml passata
  • 50g sun-dried tomatoes, drained and roughly chopped
  • 1/2tsp ground cumin
  • 1/2tsp smoke paprika
  • a few basil leaves, finely sliced
  • salt
  • pepper
  • Energy 1015kj 242kcal 12%
  • Fat 11g 16%
  • Saturates 3g 14%
  • Sugars 2g 2%
  • Salt 1.3g 22%

of the reference intake
Carbohydrate 23.4g Protein 11.2g Fibre 2g

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