gigli with spinach pine nuts and anchovy recipe

  • Serves 4
  • 5 mins to prepare and 15 mins to cook
Share
Rate
Rate
Binder
Add this recipe to your binder.
Add
Mealplan
herbs
Author
Customer recipe by scarlett
Added 42 months ago

cook pasta according to instructions add spinach, anchovy's and pine nuts mix well serve with pamigiano to taste

do not drain all the cooking water from pasta leave enough to "loosen" dish

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

Text
ingredients
Email recipe details
Print recipe
  • 400g finest gigli pasta
  • tin Anchovies in olive oil
  • 500g fresh or frozen spinach
  • 50g pine nuts
  • to taste finest parmigiano reggiano cheese
Ways to shop
Look out for this basket to buy recipe ingredients.
Find out more

or
Convert

Text me the ingredients

Simply enter your mobile number below to receive the ingredients for this recipe by text

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.