gigli with spinach pine nuts and anchovy recipe

  • Serves 4
  • 5 mins to prepare and 15 mins to cook
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Customer recipe by scarlett
Added 47 months ago

cook pasta according to instructions add spinach, anchovy's and pine nuts mix well serve with pamigiano to taste

do not drain all the cooking water from pasta leave enough to "loosen" dish

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • 400g finest gigli pasta
  • tin Anchovies in olive oil
  • 500g fresh or frozen spinach
  • 50g pine nuts
  • to taste finest parmigiano reggiano cheese
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