Gin fizz recipe

  • Serves 1
  • 5 mins to prepare
  • 150 calories / serving
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TWC 03 Recipe 1 Gin Fizz hero

Combine the sugar and lemon juice in a cocktail shaker and stir until the sugar is dissolved. Add the gin and crushed ice and shake thoroughly.

Strain into a narrow straight-sided glass, or into a small tumbler.

Recipe from The Book Of Latin American Cooking, by Elizabeth Lambert Ortiz, published by Grub Street, £14.99. 

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  • Ingredients

  • 2tsp caster sugar
  • 2tbsp lemon juice
  • 50ml (2fl oz) gin
  • 150g (5oz) crushed ice
  • Energy 625kj 150kcal 8%
  • Fat 0g 0%
  • Saturates 0g 0%
  • Sugars 7g 7%
  • Salt 0g 0%

of the reference intake
Carbohydrate 6.7g Protein 0.1g Fibre 0.1g


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