Ginger and black pepper tuiles recipe

  • Serves 20
  • 5mins to prepare, 15mins to cook and 10mins to cool
  • 23 calories / serving
Share
Rate
Rate
Binder
Add this recipe to your binder.
Add
Mealplan
HE GINGERPEPPERTUILES

Preheat the oven to 350°F, 175°C. and line a baking tray with nonsitck baking paper. Sift the icing sugar and flour into a bowl and then add the egg whites, melted butter and ginger mix until smooth. Drop spoonfuls of the mixture onto the lined baking tray, spread with a palatte knife until it is a thin smear and then grind some black pepper on each tuile.

Bake for 10-15 minutes, or until turning golden brown at the edges. Remove straight away from the baking tray using a palette knife, and drape over a rolling pin to achieve a curved shape. Leave to cool completely before serving with ice cream.

See more Dessert recipes

Text
ingredients
Email recipe details
Print recipe
  • Ingredients

  • 50g icing sugar
  • 50g plain flour
  • 2 eggs, whites only
  • 1tbsp unsalted butter, melted and cooled
  • 1tsp ground ginger
  • freshly ground black pepper
  • Energy 95kj 23kcal 1%
  • Fat 1g 1%
  • Saturates 0g 2%
  • Sugars 3g 3%
  • Salt trace 0%

of the reference intake
Carbohydrate 4.4g Protein 0.4g Fibre 0.1g

Convert

Suggested tips and skills

Text me the ingredients

Simply enter your mobile number below to receive the ingredients for this recipe by text

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.