Preheat the oven to 350°F, 175°C. and line a baking tray with nonsitck baking paper. Sift the icing sugar and flour into a bowl and then add the egg whites, melted butter and ginger mix until smooth. Drop spoonfuls of the mixture onto the lined baking tray, spread with a palatte knife until it is a thin smear and then grind some black pepper on each tuile.
Bake for 10-15 minutes, or until turning golden brown at the edges. Remove straight away from the baking tray using a palette knife, and drape over a rolling pin to achieve a curved shape. Leave to cool completely before serving with ice cream.
See more Dessert recipes