Ginger and lemon hot toddy recipe

  • Serves 4
  • 5 mins to prepare
  • 98 calories / serving
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Peel and very finely slice the ginger lengthways: a mandolin or truffle slicer is best. Cut the lemon grass in half lengthways. Slice the lemons in half, trim a length of zest from around each lemon half and juice the remainder. Gently tie each piece of zest in a knot.

In heatproof glasses divide the ginger, lemon grass, lemon juice, zest and honey. Top with boiling water, mix and leave to steep for five minutes. Add optional shots of whisky if wished.

drinkware RFO

  • Ingredients

  • 6cm (2in) piece ginger
  • 2 sticks lemon grass
  • 2 lemons
  • 4tbsp runny honey
  • 4 shots whisky (optional)
  • Energy 410kj 98kcal 5%
  • Fat 0g 0%
  • Saturates 0g 0%
  • Sugars 10g 12%
  • Salt trace 0%

of the reference intake
Carbohydrate 10.7g Protein 0.2g Fibre 0.1g


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