Ginger and lemon hot toddy recipe

  • Serves 4
  • 5 mins to prepare
  • 98 calories / serving
Add this recipe to your binder.
Ginger and lemon hot toddy hero 38367be0 7bc2 4189 9113 b438bdf07fd9 0 472x310

Peel and very finely slice the ginger lengthways: a mandolin or truffle slicer is best. Cut the lemon grass in half lengthways. Slice the lemons in half, trim a length of zest from around each lemon half and juice the remainder. Gently tie each piece of zest in a knot.

In heatproof glasses divide the ginger, lemon grass, lemon juice, zest and honey. Top with boiling water, mix and leave to steep for five minutes. Add optional shots of whisky if wished.

drinkware RFO

Email recipe details
Print recipe
  • Ingredients

  • 6cm (2in) piece ginger
  • 2 sticks lemon grass
  • 2 lemons
  • 4tbsp runny honey
  • 4 shots whisky (optional)
Shop ingredients
Ways to shop
Look out for this basket to buy recipe ingredients.
Find out more

  • Energy 411kj 98kcal 5%
  • Fat 0.2g 0%
  • Saturates 0g 0%
  • Sugars 10.4g 12%
  • Salt trace 0%

of the reference intake
Carbohydrate 10.7g Protein 0.2g Fibre 0.1g


Text me the ingredients

Simply enter your mobile number below to receive the ingredients for this recipe by text

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.