Ginger beef recipe

  • Serves 4
  • 30 mins to prepare and 30 mins to cook
Share
Rate
Rate
Binder
Add this recipe to your binder.
Add
Mealplan
steak
Author
Customer recipe
Added 29 months ago

Place corn starch in a large bowl

Add water gradually while whisking

Beat eggs into corn starch mixture

Toss in beef and stir to coat.

Pour 1 inch of oil into wok, heat until boiling hot, but not smoking

Add a quarter of the beef to the oil.

Separate with a fork and cook, stirring frequently, until crispy, Remove, drain on paper towel and set aside.

Repeat until all the beef is cooked.

Drain off all oil except for about 1 table spoon and add carrots, onion, ginger, and garlic in that order.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

Text
ingredients
Email recipe details
Print recipe
  • 1 lb sirloin steak, sliced into narrow strips
  • 3/4 cup cornstarch
  • 1⁄2cup water
  • 2 eggs
  • 1 large carrot, julienned
  • 3 green onions, chopped
  • 1⁄4cup fresh ginger, minced
  • 5 garlic cloves, minced
  • 2teaspoons olive oil
  • 3 tablespoons soy sauce
  • 4 tablespoons rice vinegar
  • 1⁄2cup sugar
  • 3 teaspoons crushed red pepper flakes, to taste
Ways to shop
Look out for this basket to buy recipe ingredients.
Find out more

or
Convert

Text me the ingredients

Simply enter your mobile number below to receive the ingredients for this recipe by text

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.