In a bowl, combine the grated ginger, lime juice and chopped parsley and mix well. Toss the smoked salmon pieces in the mixture until they are thoroughly coated. Arrange the salmon on a serving place with some sliced avocado and serve with crusty brown bread
How to Cook in High Heels, by Sasha Parker and Korin Nolan, published by Absolute Press. Whether you want to create a fabulous family favourite or a girls dinner party to remember, then How to Cook in High Heels takes care of it all.