Ginger and lime smoked salmon recipe

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  • Serves 2
  • 10 mins to prepare
  • 499 calories / serving
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sexy smoked salmon HERO

In a bowl, combine the grated ginger, lime juice and chopped parsley and mix well. Toss the smoked salmon pieces in the mixture until they are thoroughly coated. Arrange the salmon on a serving place with some sliced avocado and serve with crusty brown bread

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  • Ingredients

  • 2½-5cm piece of fresh ginger, peeled and grated
  • 1/2 lime, juiced
  • 200-300g smoked salmon
  • 2-3 tbsp flat-leaf parsley, finely chopped
  • ½ avocado, peeled and sliced
  • 4 slices brown bread, to serve
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  • Energy 1882kj 499kcal 22%
  • Fat 16.9g 24%
  • Saturates 3.3g 16%
  • Sugars 2.9g 3%
  • Salt 7.9g 132%

of the reference intake
Carbohydrate 26.6g Protein 44.7g Fibre 5.6g

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