Ginger and lime smoked salmon recipe

13 ratings Rate
  • Serves 2
  • 10 mins to prepare
  • 499 calories / serving
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In a bowl, combine the grated ginger, lime juice and chopped parsley and mix well. Toss the smoked salmon pieces in the mixture until they are thoroughly coated. Arrange the salmon on a serving place with some sliced avocado and serve with crusty brown bread

How to Cook in High Heels, by Sasha Parker and Korin Nolan, published by Absolute Press. Whether you want to create a fabulous family favourite or a girls dinner party to remember, then How to Cook in High Heels takes care of it all. 
  • Ingredients

  • 2½-5cm piece of fresh ginger, peeled and grated
  • 1/2 lime, juiced
  • 200-300g smoked salmon
  • 2-3 tbsp flat-leaf parsley, finely chopped
  • ½ avocado, peeled and sliced
  • 4 slices brown bread, to serve
  • Energy 1880kj 499kcal 22%
  • Fat 17g 24%
  • Saturates 3g 16%
  • Sugars 3g 3%
  • Salt 7.9g 132%

of the reference intake
Carbohydrate 26.6g Protein 44.7g Fibre 5.6g


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