Gingerbread Bunnies recipe

  • Serves 4
  • 20 mins to prepare and 10 mins to cook
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Gingerbread Bunnies
Customer recipe by Karl Daines
Added 66 months ago

Cream together the butter and sugar until light and creamy then add the syrup and beat thoroughly into the mixture.

Sift together the flour, baking powder, cloves, cinnamon and ginger into a bowl, and add the dry ingredients to the creamed ingredients a third at a time, beating thoroughly after each addition (alternating with the water each time).

Bring together as a stiff dough, then turn onto a lightly-floured work surface and roll out to about 3mm in thickness.

Draw a bunny on a piece of card, cut out, and use as a template to cut out rabbit shapes and transfer these to a lightly-greased baking tray.

Transfer to an oven pre-heated to 180°C and bake for about 8-10 minutes, or until cooked through and golden. Transfer to a wire rack to cool.

Decorate with icing as needed!

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 50g butter
  • 100g Brown sugar
  • 120ml Golden syrup
  • 500g Plain flour
  • 1 tsp baking powder
  • 1/4 tsp ground cloves
  • 1/2 tsp ground cinnamon
  • 1 tsp Ground ginger
  • pinch Salt
  • 60ml Water

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