Glayva hot chocolate recipe

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  • Serves 1
  • 15 mins to prepare
  • 537 calories / serving
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Glayva hot chocolate HERO

Heat the milk, sugar and chocolate in a pan, stirring, until the chocolate melts and the sugar dissolves. Pour half into a blender and whiz until foamy. Return it to the pan and add the vanilla and liqueur. Pour into a tall mug, stir and serve.

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  • Ingredients

  • 250ml (8fl oz) milk
  • 1tbsp caster sugar
  • 2tsp brown sugar
  • 60g (1oz) dark chocolate, chopped
  • ¼tsp vanilla extract
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  • Energy 2242kj 537kcal 27%
  • Fat 29.4g 42%
  • Saturates 17.6g 88%
  • Sugars 49.5g 55%
  • Salt 0.3g 5%

of the reference intake
Carbohydrate 53.8g Protein 13.4g Fibre 5.8g

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