Glazed hot dogs recipe

112 ratings Rate
  • Serves 4
  • 10 mins to prepare and 30 mins to cook
  • 533 calories / serving
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Glazed hot dogs HERO

These gloriously glazed hot dogs are the perfect barbecue crowd pleasers. Marinated in succulent sauces and served in a lightly toasted roll they're the ideal summer staple. 

Preheat oven togas 4, 190°C, fan 170°C.

Mix together the ketchup, sugar, soy sauce and mustard and pour into a roasting tin. Add 4 pork sausages and toss in the mixture until fully coated. Roast either on grill or barbecue for 30 minutes, turning the sausages once or twice during the cooking time.

Warm up 4 rolls in the oven for 3 minutes. Remove and cut them in half, leaving one side attached. Place one sausage in each roll, along with some salad leaves and a dollop of sweetcorn relish.

For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.

See more Pork recipes

  • Ingredients

  • 2tbsp tomato ketchup
  • 3tbsp light brown muscovado sugar
  • 2tbsp soy sauce
  • 1tbsp wholegrain mustard
  • 756g pack Tesco Finest pork sausages
  • To serve

  • hot dog rolls
  • sweetcorn relish
  • salad leaves
  • Energy 2220kj 533kcal 27%
  • Fat 36g 51%
  • Saturates 13g 66%
  • Sugars 19g 22%
  • Salt 4g 67%

of the reference intake
Carbohydrate 27g Protein 25.7g Fibre 0.3g


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