Glazed Pork Steak with Sweet Chilli Pineapple recipe

  • Serves 4
  • 30 mins to prepare and 1 hr to cook
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Customer recipe by Ashley Leong
Added 64 months ago

This is a really good and tasty recipe. The pineapple work really well with the chiili and the pork. My family love this dish

Mix balsamic vinegar, ketchup, soy sauce, honey, chilli paste, garlic and ginger together in a large bowl. Add the pork loin medallions to the sauce and leave to marinate for 30 minutes.

Place the marinated pork in a roasting tin. Cover and bake for 45 minutes at Gas 4/180C/350F. Remove the pork from the oven. Place the pork under a grill, brush with the rest of the marinate and grilled for 5 minutes on each side till golden brown.

Heat the brown sugar and thinly sliced pineapple in a pan. Add in lemon juice. Stir till the sugar caramelised. Stir in chopped chilli. Remove from heat.

To serve, cut the pork into chunks. Arrange on a warm plate, spoon over the chilli pineapple. Sprinkle with chopped herbs. Delicious with mashed potatoes or savoury rice.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • 4 Tesco Finest Pork Loin Steaks
  • 3 tabsp. Balsamic vinegar
  • 3 tabsp. tomato ketchup
  • 3 tabsp Light soy sauce
  • 3 tabsp Clear honey
  • 1 tabsp. chilli paste
  • 1 teasp chopped ginger
  • 1 clove chopped garlic
  • 100g sliced pineapple
  • 1 red chilli (chopped)
  • 2 tabsp. Brown sugar
  • 1 teasp. lemon juice
  • 2 tabsp. chopped mixed herbs
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