Glazed roast chicken recipe

  • Serves 4
  • 20 mins to prepare and 1 hr 30 mins to cook
  • 550 calories / serving
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Roast Chicken (h)

Preheat the oven to Gas Mark 6, 200°C, fan 180°C. Combine the honey, soy, ginger, garlic and rice wine in a pan. Boil for 5 minutes until thick and sticky.

Put the chicken in a shallow baking tin and brush with half the glaze. Roast for 50 minutes, then coat with the remaining glaze and return to the oven for 30 minutes until cooked through and the juices run clear. 

In a roasting tin, toss the potatoes with lemon slices, oil and seasoning. Put in the oven for the last 30 minutes of the cooking time. 

Boil the broccoli for 3 minutes, serve with chicken and potatoes.

For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home and view the full Food safety at home video.

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  • Ingredients

  • 6½ tbsp clear honey
  • 5 tbsp soy sauce
  • small piece ginger, grated
  • 6 garlic cloves, crushed
  • 5 tbsp rice wine
  • 1 x 1.4kg Willow Farms whole chicken
  • 1kg (2lb) charlotte potatoes, halved
  • 2 lemons, thinly sliced
  • 1tbsp olive oil
  • 200g (7oz) Tenderstem broccoli
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  • Energy 2319kj 550kcal 28%
  • Fat 13.4g 19%
  • Saturates 3.4g 17%
  • Sugars 26.6g 30%
  • Salt 2.2g 37%

of the reference intake
Carbohydrate 63g Protein 41.7g Fibre 5.3g

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