Glühwein recipe

  • Serves 8
  • 5 mins to prepare and 35 mins to cook
  • 115 calories / serving
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Place the sugar in a small pan with the water, lemon and spices and simmer for 30 minutes. Pour through a sieve into a large clean pan.

Add the wine and simmer for 5 minutes. Ladle into cups and serve with a slice of orange.

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  • Ingredients

  • 100g (3½oz) golden caster sugar
  • 300ml (½ pint) water
  • 1/2 lemon sliced
  • 10 whole cloves
  • 1 small cinnamon stick
  • 1 bottle full-bodied red wine
  • 1 orange, sliced for garnish
  • Energy 485kj 115kcal 6%
  • Fat 0g 0%
  • Saturates 0g 0%
  • Sugars 14g 15%
  • Salt 0g 0%

of the reference intake
Carbohydrate 13.9g Protein 0.2g Fibre 0.6g


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