Gluten and Dairy Free Cherry Spoge Cake recipe

  • Serves 8
  • 25 mins to prepare and 15 mins to cook
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Gluten and Dairy Free Cherry Spoge Cake
Customer recipe by Linda Toth
Added 63 months ago

-preheat the oven (170C) -separate the eggs -start mixing egg whites with a handheld mixer -add the sugar -add egg yolks -add the baking powder -add the gluten free flour -put to the baking tray on baking paper -sprinkle with cherries

Dry cherries before using.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 5 Eggs
  • 5 tablespoon Granulated sugar
  • 5 tablespoon Self raising gluten free flour
  • 1/2 tablespoon baking powder
  • 150 g pitted cherries

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