Gluten Free Apple and Raisin Flapjack recipe

  • Serves 8
  • 5 mins to prepare and 20 mins to cook
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Customer recipe by Sarah
Added 60 months ago

I have a friend who suffers with coeliac disease. I often make her flapjacks especially when we meet for a coffee. I have been reviewing Perk!er Porridge Oats for BzzAgent, the apple and raisin flavour seemed like a good way to perk up a flapjack.

Add the butter, sugar and syrup to a small saucepan. Melt over a low heat until the sugar has dissolved. Add the oats and raisins, mix well. Scoop the mixture into a shallow lined baking tray, spread evenly until mix is half an inch in depth. Bake in a pre heated oven gas mark 4/180c/380f for 20 minutes. Cool slightly before cutting into portions.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • 225g Perk!er Apple & Raisin Porridge Oats
  • 110g Butter
  • 75g Soft Brown Sugar
  • 75g Golden Syrup
  • 50g Raisins

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