Gluten-free Carrot cake recipe

  • Serves 8
  • 10 mins to prepare and 1 hr to cook
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Customer recipe by Julie
Added 59 months ago

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Heat the oven to 180C, Gas 4 Grease and line 900g/2lb loaf tin

Beat the butter and sugar until soft and creamy. Stir in grated carrot and sultanas. Pour in the beaten eggs a little bit at a time.

Add the flour, cinnamon, baking powder and most of the chopped nuts.Mix well. Tip the mix into the loaf tin, then bake for 50/55 minutes. Allow to cool in the tin for 15 minutes, then remove from tin and cool completely on a wire rack.

Make up the icing - Beat the butter, icing sugar and cinnamon until thick and creamy.

When the cake is cool, spread the icing on top, then sprinkle with the remaining chopped nuts.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • 140g butter
  • 200g Caster sugar
  • 140g sultanas
  • 250g grated carrots
  • x2 eggs
  • 200g gluten-free self raising flour
  • 1 tsp cinnamon
  • 1 tsp gluten-free baking powder
  • 50g mixed chopped nuts
  • 75g butter
  • 175g icing sugar

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