Gluten Free Choc Muffins recipe

  • Serves 10
  • 15 mins to prepare and 30 mins to cook
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Customer recipe by David
Added 60 months ago

Preheat the oven to 150°C/fan 130°C/gas mark 2. Add the flour, cocoa butter and caster sugar to a large mixing bowl and stir until combined. Cut the butter replacement into cubes then add to the flour mixture. Rub together with your fingertips until you have a breadcrumb-like consistency.

Pour over the egg replacer and rice milk and beat together until smooth and glossy. Spoon the mixture into the muffin cases, levelling the tops and leaving a little room at the top for each muffin to rise. Bake in the oven for 30 minutes until risen and fragrant. Remove from the oven, transfer to a wire rack and allow to cool before serving

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • 200g Gluten Free Self Raising Flour
  • 4tbsp Quality Cocoa Powder
  • 200g Golden Caster Sugar
  • 120g Pure Sunflower Spread
  • 2 Eggs
  • 125ml Rice Milk

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