Gluten Free Chocolate Mousse recipe

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  • Serves 4
  • 30 mins to prepare and 10 mins to cook
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Customer recipe by Karen
Added 41 months ago

break chocolate into squares and put in an over proof bowl

put oven proof bowl in a saucepan with 250ml water and place on hob on low heat to melt

separate eggs

whisk whites until they form hard peaks and set aside

when chocolate has melted stir in yolks quickly until throughly blended

take off heat and keep stirring for three minutes to cool mixture

carefully fold in egg whites using figure of eight motion

divide mixture into four portions allow to cool sand then place in fridge until required. serve same day.

before serving you can decorate with flakes of chocolate glace cherries matchmakers ice cream sprinkles nuts etc

i find this recipe very rich so do not worry if portion size small. i used to make this all the time with my own free range eggs.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • 1 200gram bar gluten free chocolate
  • 4 large free range eggs
  • decorations if required glace cherries,
  • decorations matchmakers, sprinkles
  • decoration swirls in milk,white or plain choc
  • decoration Nuts either whole or crushed
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