Gluten free chocolate muffins recipe

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  • Serves 6
  • 20 mins to prepare and 20 mins to cook
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Customer recipe by Iuliana
Added 44 months ago

I am intolerant to gluten which makes it difficult to enjoy all the goodies available on the market. This recipe is right up my street: gluten free, so easy to make and heavenly sweet.

Gently melt the chocolate in a bowl suspended over a pot of boiling water - make sure the bowl does not come in contact with the boiling water!

In the meantime, separate the eggs. Whisk the whites until stiff. Add 6 spoons of sugar, one at a time. Mix the yolks with 1 spoon of sugar.

Once the chocolate is melted, remove the bowl and add the butter. Mix thoroughly.

Add the coconut and mix.

Add the yolks, then the stiff egg whites, one spoon at a time. Use light movements, to have as much air as possible in the mixture.

Spoon the mixture in muffin cases (makes about 12). Bake for 15 min or until ready in a preheated oven at 160-180, gas mark 4.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • 100 g organic dark chocolate
  • 75 g Unsalted butter
  • 75 g Desiccated coconut
  • 3 Free range eggs
  • 7 spoons fairtrade caster sugar
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