Gluten-Free Mozzarella Dippers recipe

  • Serves 4
  • 1 hr to prepare and 10 mins to cook
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Gluten-Free Mozzarella Dippers
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Customer recipe by Kerry Adair
Added 63 months ago

Funnily enough it was McDonald's that made me want to find a gluten free recipe for my favourite snack!! They had brought back their limited edition Mozzarella Dippers and I was gutted I couldn't eat them, so decided to create my own!!

Cut the mozzarella sticks in half and freeze for at least an hour on baking paper on a baking tray.

Get some prepping bowls ready: 1 with the GF flour 1 with a beaten egg 1 with the GF bread crumbs and parmesan cheese

Take the frozen cheese sticks out of the freezer and take them through the prep bowls as follows: Flour - egg - bread crumbs. Place back on the baking paper and freeze for at least 10 minutes.

Heat oven to 200 °C. Grease a foil covered baking tray.

Cook the mozzarella sticks for 3 minutes on one side then flip and bake for another 3 minutes. Keep an eye on them!!

If you don't want to cook them all, just freeze them already breaded for next time!

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 12 Mozzarella Stick Cheese
  • 1 Egg (Beaten)
  • 2tbsp GF Flour - I used Doves Farm
  • 6tbsp GF Breadcrumbs - I used Tesco GF Bread
  • 2tbsp Grated Parmesan Cheese
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