Gluten Free Pancakes recipe

  • Serves 4
  • 1 hr to prepare and 5 mins to cook
Add this recipe to your binder.
Gluten Free Pancakes
Customer recipe by terri
Added 59 months ago

Put the flour and egg into a mixing bowl.

Adding the milk a little at a time beat into a batter.

Mix well then leave to rest for a least an hour.

Lightly oil a heavy frying pan and heat well.

Put a good tablespoon of batter into hot pan, rolling it around to cover the surface.

Cook until golden then turn over and cook on the other side. Serve warm.

*** Omit the sunflower oil, and use 500ml of soya milk, for dairy intolerance diets ***

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

Email recipe details
Print recipe
  • 200g Gluten free plain white flour
  • 2 Eggs
  • 1 tbsp sunflower oil
  • 500ml milk

Text me the ingredients

Simply enter your mobile number below to receive the ingredients for this recipe by text

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.