Put the flour and egg into a mixing bowl.
Adding the milk a little at a time beat into a batter.
Mix well then leave to rest for a least an hour.
Lightly oil a heavy frying pan and heat well.
Put a good tablespoon of batter into hot pan, rolling it around to cover the surface.
Cook until golden then turn over and cook on the other side. Serve warm.
*** Omit the sunflower oil, and use 500ml of soya milk, for dairy intolerance diets ***
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