Gluten Free Pancakes recipe

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  • Serves 4
  • 1 hr to prepare and 5 mins to cook
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Gluten Free Pancakes
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Customer recipe by terri
Added 48 months ago

Put the flour and egg into a mixing bowl.

Adding the milk a little at a time beat into a batter.

Mix well then leave to rest for a least an hour.

Lightly oil a heavy frying pan and heat well.

Put a good tablespoon of batter into hot pan, rolling it around to cover the surface.

Cook until golden then turn over and cook on the other side. Serve warm.

*** Omit the sunflower oil, and use 500ml of soya milk, for dairy intolerance diets ***

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • 200g Gluten free plain white flour
  • 2 Eggs
  • 1 tbsp sunflower oil
  • 500ml milk
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