Gluten-free pasta and cauliflower cheese recipe

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  • Serves 1
  • 5 mins to prepare and 20 mins to cook
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Customer recipe by Julie
Added 37 months ago

Put the gluten-free pasta twists on to simmer, then the eggs on to boil for 10 minutes

Break the cauliflower into small florets and microwave them with a splash of water for 3 minutes.

Mix the gluten-free flour with the milk and add half a bayleaf, then microwave for 1 minute, stir, microwave again until it boils, stir again then turn the microwave to a low setting and cook for 5 minutes.

Grill the bacon for about 5 minutes each side until crispy.

When the eggs are done, peel and roughly chop.

Add the cheese to the sauce and stir well.

Mix the cauliflower, eggs and pasta and pour the sauce over.

Using scissors, cut the bacon into small pieces to go on top.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • 3 oz Gluten-free pasta twists
  • 3 medium eggs
  • quarter cauliflower
  • 1 tsp doves farm gluten free flour
  • quarter pint Semi-skimmed milk
  • half bay leaf
  • 1 oz lighter medium grated cheese
  • 2 rashers Bacon
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