Gluten free scones recipe

  • Serves 10
  • 15 mins to prepare and 15 mins to cook
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Customer recipe by Lisa Partridge
Added 54 months ago

Preheat the oven to 200°C/gas mark 6. Sieve the flour and baking powder into a bowl and make a well in the centre.Pour in the cream and ¾ of the lemonade, adding more if necessary.

Mix to make a firm dough (if too wet, add more flour), roll onto a floured surface and knead into a high, round mound.

Cut with a round cutter and place close together on a baking sheet lined with greaseproof paper. Bake for 15 minutes or until golden brown.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • 700g gluten free self raising flour
  • 2 tsp gluten free baking powder
  • 300 ml Single ceam
  • 250 ml Lemonade
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