Gluten free short bread biscuits recipe

  • Serves 4
  • 10 mins to prepare and 15 mins to cook
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Customer recipe by Victoria Ashley
Added 52 months ago

I love making these short bread for children who gluten intolerance.

Creamy butter and sugar together till light and fluffy.

Add in cherries, and the the flour. Make into a dough. Trannsfer the dough onto a flour borad.

Roll the dough out into 1/2 inch thick. Use a biscuit cutter and cut into shapes. Place on a baking sheet and into the oven gas4 / 160C for 15-20 minutes till straw brown.

Cool on a wire rack. Sprinkle with caster sugar

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • 3oz cornflour
  • 3oz Rice flour
  • 4oz butter
  • 2oz caster sugar
  • 1 oz chopped glace' cherries
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