Gluten free Spaghetti Bolognese recipe

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  • Serves 4
  • 15 mins to prepare and 30 mins to cook
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Gluten free Spaghetti Bolognese
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Customer recipe by Joe-Ann
Added 45 months ago

i just love italian food but i have Coeliacs disease so i need a gluten free diet.

Prepare the Bolognese. Gently fry the onion, garlic and mixed herbs in the olive oil for 5 minutes to soften. Add the diced bacon and cook for a further 5 minutes.

Stir in the diced carrots, celery and pepper and cook for a further 5 minutes. Add the minced beef and cook for 5 minutes or until lightly browned. Add the passata.

Bring to a gentle simmer, cover and cook for 30 minutes until the sauce has thickened and reduced by about a third.

boil the Gluten free spaghetti in a pan of boiling water until cooked

Drain and serve in individual bowls topped with Bolognese Sauce and sprinkled with grated Parmesan

you do not need to add the parmesan on top if you dont want to

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • 2 15ml tbsp Olive oil
  • 2 5ml tsp Mixed dried herbs
  • 1 Medium red onion (finely diced)
  • 2 Cloves of garlic (crushed)
  • 2 Rashers lean smoked back bacon (diced)
  • 2 Medium carrots (finely diced)
  • 2 Sticks celery (finely diced)
  • 1 Red pepper (seeds removed and very finely diced)
  • 500g/ 17oz Tomato passata
  • 225g/ 8oz Lean minced beef
  • 1 pack Gluten free spaghetti
  • 25g/ 1oz Parmesan Cheese (grated)
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