Gluten free sultana cookies recipe

  • Serves 2
  • 20 mins to prepare and 25 mins to cook
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Gluten free sultana cookies
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Customer recipe by Zahoor Ahmed
Added 52 months ago

This is an old recipe that my grandma passed onto me.

Preheat oven to 350 degrees F.

Combine all ingredients in a large bowl. Mix well until batter is blended evenly.

Roll batter into 1-inch balls and place on a greased baking sheet. Press an almond into each ball and flatten with hand.

Bake cookies for approximately 16-18 minutes until cookies are lightly browned.

Remove cookies from baking sheet and allow to cool on wire rack.

Makes 15 cookies

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • 100g soft margarine
  • 1 beaten egg
  • 50g mashed banana
  • 100g soft brown sugar
  • 1 orange rind
  • 75g sultanas
  • 50g chopped walnuts
  • 25g desicated cocunut
  • 100g gluten free oats
  • 1tsp wheat/gluten free baking powder
  • 100g wheat/gluten free flour
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