Gnocchi in Gorgonzola sauce with spinach and toasted walnuts recipe

  • Serves 3
  • 10 mins to prepare and 10 mins to cook
Add this recipe to your binder.
Customer recipe
Added 40 months ago

Spread the spinach onto a plate lined with a few sheets of kitchen paper, defrost in the microwave and squeeze out the excess water.

Preheat the grill to medium-high and bring a medium pan of salted water to the boil.

Place the walnut pieces on a baking tray and lightly toast under the grill for 1 minute, shaking the tray now and then. Set aside. Put the Gorgonzola and double cream into a small pan and stir over a low heat until melted. Keep hot. Drop the chilled potato gnocchi into the boiling water and cook for 4 minutes or until they float to the surface. Drain well, return to the pan and add the spinach, Gorgonzola sauce and half the walnuts. Stir together gently, then spoon into a shallow, ovenproof dish.

Scatter with the remaining walnuts and Parmesan and grill for 2-3 minutes, until golden and bubbling. Serve with a dressed, crisp green salad.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 200g leaf spinach
  • 40g Walnut pieces
  • 100g creamy gorgonzola cheese
  • 6 tbsp double cream
  • 500g potato gnocchi
  • 25g grated parmesan

Text the ingredients

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.