Gnocchi with Bloody Mary sauce recipe

  • Serves 4
  • 10 mins to prepare and 30 mins to cook
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gnocchi with bloody mary HERO
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Customer recipe by Meg Stone
Added 70 months ago

Place the potato flakes and the salt into a mixing bowl; add the boiling water and leave to soak for a few minutes until the water has been absorbed. Whisk with a fork until the potato mixture is nice and smooth.

Beat the egg and add to the potato mix. Then gradually add the flour, mixing well with a wooden spoon until you have a smooth but not sticky dough. Flour a chopping board lightly, gently roll out the dough into a sausage shape. Cut off pieces of dough approximately 3 centimetres long and mark with a fork to flatten slightly and create a pattern.

Place a pan of water on the boil. Add a pinch of salt. Drop the Gnocchi into the water a few at a time. They will sink to the bottom of the pan, and when they pop to the surface of the water, they are cooked. Remove the Gnocchi with a draining spoon and place on kitchen paper to drain. Toss in the Bloody Mary Sauce when it is ready.

For the Bloody Mary

Set a pan of water to boil. In a large saucepan place a whole onion. Add the two tins of tomatoes and stir on a medium heat for 15-20 minutes then carefully remove the onion.

While this is on the hob, mix up the Bloody Mary. In a cocktail shaker combine the vodka, sherry, tomato juice, celery salt, basil and ground black pepper. Shake to mix and add to the saucepan. Cook for another 5 minutes.

Add the grated parmesan, mozzarella and single cream to the sauce. Leave on a low heat to simmer stirring gently while you cook the gnocchi according to the packet instructions.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • For the Bloody Mary sauce
  • 2 tins chopped tomatoes
  • 1 whole onion, peeled
  • 3 bunches of fresh basil
  • ¼ cup of grated Parmesan
  • ½ cup of grated mozzarella
  • 150ml (5fl oz) single cream
  • For the Bloody Mary
  • 2 shots of vodka
  • 2 shots of dry sherry
  • ¼ cup (60ml) of tomato juice
  • ¼tsp celery salt
  • 8-10 leaves of fresh basil
  • ¼tsp of freshly ground black pepper
  • For the gnocchi
  • 1.5 cups of all purpose plain flour
  • 1 egg beaten
  • 1tsp salt
  • 1 cup of potato flakes (smash)
  • 1 cup of boiling water
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