Gnocchi with chicken and fresh tomatoes recipe

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  • Serves 1
  • 10 mins to prepare and 20 mins to cook
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Customer recipe by Jane Ludford
Added 72 months ago

Heat the oil in a wok or large frying pan, then add the chicken and cook on a medium high heat for five minutes turning until golden.
Add the tomatoes and any juice to the pan, [it doesn't matter if they are squishy - the squishier the better!] Keep the heat medium high.
Add the cream cheese and stir so that the tomatoes and cream cheese start to merge to create a single thick sauce. Season with salt and ground black pepper.
Add the peas and spinach and simmer for 5 minutes.
Bring a pan of salted water to the boil. Drop in the gnocchi and remove when they bob up to the surface of the water, [this will take a couple of mins]
Drain the gnocchi, tip into the chicken and tomato sauce mixture, and serve.

Meat-free?

Use Quorn instead of chicken; cook for three minutes from frozen.

This is a good dish for using up left overs in the fridge. I have added olives and capers to one version, left over onion and courgettes to another.

Too much fresh spinach? Freeze and add frozen for another meal.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • 1 tsp - olive oil
  • boneless, skinless chicken breast, cut into bite sized pieces
  • ripe tomatoes, quartered
  • 125g - gnocchi
  • 1 tbsp - cream cheese
  • 1 generous - handful frozen peas
  • 1 generous - handful baby spinach leaves
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