Goats' cheese and beetroot stack recipe

1 rating Rate
  • Serves 2
  • 10 mins to prepare and 1 hr 40 mins to cook
Share
Rate
Rate
Binder
Add this recipe to your binder.
Add
Mealplan
2bb6b537 095f 4276 a11f 83b298941161 full
Author
Customer recipe by David Knight
Added 69 months ago

Put the rhubarb, ginger, sugar and garlic into a processor and process until the mixture is roughly chopped. Turn into a saucepan and simmer, uncovered, for about 1 hour until thick, stirring now and again. Allow to cool.
Scrub the beetroots and cut the stalks down to just above the bulb. Boil in plenty of water until soft (about 40 - 50 minutes depending on size). Drain, cover, and leave to cool (about 1 i 2 hours). Then skin the beetroot and slice thinly.
Preheat oven to Gas 6, 200°C, fan 180°C.
Toast the crumpets and lightly butter them. Place on a baking tray and divide the sliced beetroot and goat's cheese between them. Place in the oven for about 5 i 7 minutes until the cheese begins to bubble and melt. Garnish with a mint leaf and serve with the marmalade on the side.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

Text
ingredients
Email recipe details
Print recipe
  • 400g (13oz) - fresh red rhubarb, roughly chopped
  • 2 cm (¾in) - piece fresh ginger, peeled and grated
  • 5 tbsp - white sugar
  • clove garlic, crushed
  • 350g (12oz) - fresh beetroot, (approx 2 medium or 1 large)
  • crumpets
  • 200g goat's cheese, cut into 12 slices
  • 35g (1¼oz) - butter, for crumpets
  • handful of mint leaves to garnish
Ways to shop
Look out for this basket to buy recipe ingredients.
Find out more

or
Convert

Text me the ingredients

Simply enter your mobile number below to receive the ingredients for this recipe by text

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.