Goat's cheese and fig sandwich recipe

  • Serves 4
  • 10 mins to prepare and 10 mins to cook
  • 197 calories / serving
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171779 goat's cheese and fig toasted open sandwich HERO

Pre-heat the grill to hot.

Arrange the rounds of goat's cheese on top of the slices of bread. Grill for 3 minutes until the cheese starts to turn a golden colour at the edges. Remove from the grill and top with the fig slices.

Season the figs and return to the grill for a further 1-2 minutes until the figs start to soften and warm through. Serve immediately.

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  • Ingredients

  • ½ loaf crusty multigrain bread, cut into 1 inch thick slices
  • 100g (3 1/2oz) goat's cheese, crumbled
  • 4 figs, sliced vertically
  • salt
  • pepper
  • Energy 825kj 197kcal 10%
  • Fat 8g 12%
  • Saturates 5g 24%
  • Sugars 6g 7%
  • Salt 1.1g 18%

of the reference intake
Carbohydrate 19.9g Protein 10.2g Fibre 4.7g


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