Goat's cheese and honey tartlets recipe

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  • Serves 4
  • 15 mins to prepare and 15 mins to cook
  • 245 calories / serving
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187422 goat's cheese and honey mini puff pastry tarlets with baby spinach leaves HERO

Pre-heat the oven to 200°C.

Dust a work surface with a little plain flour and roll the pastry out on it until it is about ½cm thick. Use a circular cookie cutter to stamp out 4 rounds of pastry roughly 5cm in diameter. Arrange them on a lined baking tray and brush with some of the beaten egg.

Bake for 6-8 minutes until golden risen. Meanwhile, pre-heat the grill to hot. Remove the rounds of pastry when they are ready and sit a disc of goat's cheese on top of each. Grill for 2-3 minutes until the tops just start to colour, then remove and spoon a teaspoon of honey on top of each piece of goat's cheese.

Divide the baby spinach leaves between 4 serving plates then sit the puff pastry tartlets on top. Garnish with a sprig of thyme before serving.

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  • Ingredients

  • 1 sheet of ready-rolled puff pastry
  • a little plain flour, for dusting
  • 1 small egg, beaten
  • 80g goat's cheese round, cut into 4 discs
  • 4tsp runny honey
  • 4 small sprigs of thyme
  • 100g baby spinach leaves
  • 20ml olive oil, for drizzling
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  • Energy 1024kj 245kcal 12%
  • Fat 16.3g 23%
  • Saturates 7.3g 37%
  • Sugars 3.4g 4%
  • Salt 0.7g 11%

of the reference intake
Carbohydrate 18.8g Protein 7.2g Fibre 1.4g

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