Goats cheese, beetroot & asparagus salad recipe

  • Serves 4
  • 20 mins to prepare and 5 mins to cook
Add this recipe to your binder.
fda2a259 b1bf 4a1f a4da 9442ff88063b full
Customer recipe by Jane Dunford
Added 82 months ago

To make the dressing: put the basil, oregano and garlic in a food processor. Add the lemon juice, olive oil and season with salt and pepper.
Steam the asparagus in a steamer, or over a pan of boiling water for five minutes.
Cut the beetroot, place in a bow, and add the watercress and goat's cheese.
Cut the steamed asparagus into thirds, add to the beetroot mixture.
Pour the dressing over, and toss the salad together.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

Email recipe details
Print recipe
  • 2 tbsp - fresh basil
  • 2 tbsp - oregano
  • garlic clove
  • lemon, halved, juice squeezed
  • 4 tbsp - extra virgin olive oil
  • salt and pepper
  • 200g (7oz) - asparagus
  • 500g (1lb 2oz) - cooked beetroot
  • 100g (4oz) - watercress
  • 450g (1lb) - soft goat's cheese, sliced

Text me the ingredients

Simply enter your mobile number below to receive the ingredients for this recipe by text

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.