Gooey chocolate and brandy puds recipe

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  • Serves 2
  • 10 mins to prepare and 14 mins to cook
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Customer recipe by Cassie Fearnley
Added 70 months ago

Grease two ramakins and dust with cocoa powder.

Melt some baking margarine and chocolate in microwave for 30 seconds, checking and stirring after 20 seconds, set aside.

Beat an egg, egg yolk and caster sugar until pale and thick, add chocolate mixture to eggy mixture and mix in a few good tbsps of brandy. Mix in flour, then pour between the ramakins.

Bake in the oven at 160°C, gas mark 3 for 14 minutes and then serve with vanilla icecream or cream.

Tip: Dont overcook, they should have a gooey middle.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • 50g baking margarine (plus extra for greasing)
  • 50g dark chocolate (at least 70%)
  • egg
  • egg yolk
  • 60g caster sugar
  • 3tbsp brandy
  • 50g plain flour
  • vanilla ice cream or cream, to serve
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