Gooey sweet potato wedges recipe

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  • Serves 2
  • 10 mins to prepare and 30 mins to cook
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GooeySweetPotatoWedges 6268
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Customer recipe by Becks Borrows
Added 70 months ago

Preheat oven to Gas Mark 6, 200°C, 400°F.

 

Cut each potato into quarters (cut along the length and then the width). Cut each quarter into 3 or 4 smaller wedges. Lay the wedges on a baking tray in one even layer. Season with salt and pepper, and sprinkle generously with paprika.

 

Drizzle the potatoes with olive oil and toss well until coated on all sides. Place the tray in the centre of the pre-heated oven and bake for 30 to 40 minutes, turning the wedges after 15 minutes.

 

Serve hot, with ketchup if you prefer.

 

 

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • 2 sweet potatoes, washed
  • salt and black pepper
  • paprika
  • olive oil
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