Preheat the oven to 170°C/Gas Mark 3. Combine the oats, coconut, hazelnuts, Brazil nuts, sugar and ground spices in a large bowl. Mix well.
Whisk together the water, oil, vanilla and salt and then stir in to the dry ingredients.
Spread the mixture in two large, shallow roasting trays. Roast in the oven for 20-30 minutes, stirring the mixture and swapping the trays occasionally, until golden and crisp, checking frequently towards the end. Leave to cool.
Stir in the dried fruit and crystallised ginger. Store in an airtight container for up to a month.
Recipe from Gordon Ramsay - Christmas with Gordon
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