Gorgeous ginger biscuits recipe

  • Serves 4
  • 15 mins to prepare and 15 mins to cook
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Customer recipe by Li Young
Added 81 months ago

Pre heat the oven to 180°C, gas mark 4.

Mix together the butter and sugar and then add the egg yolk and syrup. In a separate bowl mix the ginger and flour together and then add gently to the butter mixture.

Scoop into small balls and place these on baking parchment, pop in the oven and cook for 12 - 15 minutes.

Tip: Roll the mixture into walnut sized balls and do not flatten them as this way they cook into near perfect circles.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 125g soft butter
  • 125g demerera sugar
  • 1tbsp golden syrup
  • 1 egg yolk
  • 180g self raising flour
  • 1tsp ground ginger
  • 1 pinch cinnamon
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