Grammars dairy free fruit scones recipe

  • Serves 10
  • 15 mins to prepare and 10 mins to cook
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Customer recipe by joyce hanquinioux
Added 60 months ago

My husband was recently placed on a low cholesterol diet so I had to adapt his favourite scones recipe which had been handed down from my mom

Preheat oven to 220C

Sift flour salt and baking powder into a bowl rub in spread until mixture resembles breadcrumbs stir in sugar and fruit

Make a well in centre of mixture and pour in milk .gradually stir in making a soft dough

Turn mixture onto a floured surface and flatten gently until it is about 1/2 inch thick.

Using a pastry cutter cut out scones and place on baking tray

Laze with a little milk and bake for 10 to 12 mins until golden

Cool on a wire tray serve with home made jam

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • 450g Plain flour
  • 1/2 tsp Salt
  • 2 tsp baking powder
  • 55 g Dairy free spread
  • 250ml Soya milk
  • 3tbs Soya milk to glaze
  • 100g Dried fruit

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