Grapefruit and lemongrass cocktails recipe

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  • Serves 1
  • 10 mins to prepare
  • 185 calories / serving
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Pour vodka, Cointreau, sugar syrup and grapefruit juice into a large jug. Add 8 stems of lemongrass, crushed but still in one piece. Stir and chill until ready to serve. Fill with ice then serve in martini glasses, with a stick of lemongrass in each.

Cook's tip

To make your own sugar syrup put equal quantities of water and caster sugar in a pan and stir over a low heat until the sugar has dissolved. Cool before using.

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  • Ingredients

  • 300ml (1/2pt) vodka
  • 120ml (4fl oz) Cointreau
  • 120ml (4fl oz) sugar syrup
  • 200ml (1.3 pint) grapefruit juice
  • 8 stems of lemongrass, crushed
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  • Energy 771kj 185kcal 9%
  • Fat 0.1g 0%
  • Saturates 0g 0%
  • Sugars 13.5g 15%
  • Salt 0g 0%

of the reference intake
Carbohydrate 13.5g Protein 0.1g Fibre 0g

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