Greek lamb kofta recipe

52 ratings Rate
  • Serves 2
  • 20 mins to prepare and 6 mins to cook
  • 261 calories / serving
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Put the lamb into a food processor and pulse until finely chopped. Add the egg, mint leaves and coriander, a little ground cumin and ground coriander and season well. Process until finely chopped.

Using wet hands divide the mixture into 8 small balls. Heat the oil in a saucepan and shallow fry the kofta for 2-3 minutes on each side. Drain on kitchen roll and serve with a spoonful of Tzatziki with added chopped fresh mint and a tomato salad with basil or oregano leaves.

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  • Ingredients

  • 250g leftover cooked lamb
  • 2tbsp mint
  • 2tbsp fresh coriander, chopped
  • 1tsp dried coriander
  • 1/2tsp ground cumin
  • 1 egg
  • sunflower oil
  • ground black peppercorns
  • salt
  • Energy 1090kj 261kcal 13%
  • Fat 15g 22%
  • Saturates 6g 28%
  • Sugars 0g 0%
  • Salt 1.3g 22%

of the reference intake
Carbohydrate 0.5g Protein 30g Fibre 0g


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