Greek village salad recipe

  • Serves 4
  • 20 mins to prepare
  • 266 calories / serving
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Village salad (h)

Cut the tomatoes into wedges. Slice the cucumber in half lengthways then cut in chunks. Core and seed the capsicum peppers, then slice into strips. Separate the onion slices into rings.

Place all the ingredients in a bowl with the Kalamata olives. Slice the feta in to cubes and place on top of salad.

Finally drizzle with olive oil and a pinch of oregano (optional).

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  • Ingredients

  • 4 ripe tomatoes, cut in wedges
  • 1 cucumber
  • 2 red peppers
  • 1 green pepper
  • 1 medium red onion, sliced
  • ½ cup Bevelini or Signature Series Kalamata olives
  • 8oz feta cheese, cut in cubes
  • Bevelini Kolymvari extra virgin olive oil, to taste
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  • Energy 1103kj 266kcal 13%
  • Fat 19.1g 27%
  • Saturates 8.2g 41%
  • Sugars 11.6g 13%
  • Salt 2.2g 37%

of the reference intake
Carbohydrate 13.1g Protein 10.6g Fibre 5.1g


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