Greek-style yogurt with walnut granola recipe

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  • Serves 6
  • 5mins to prepare and 20mins to cook
  • 315 calories / serving
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big TRF034 Yoiplait Liberte AD17545 yogurt

Preheat the oven to Gas Mark 4, 180°C, 160°C, fan 350°C.

Mix the oats, walnuts and pumpkin seeds in a large bowl. Add the honey and oil and toss together thoroughly, ensuring everything is well coated.

Place the mixture on a lightly oiled tray and toast in the oven until golden - this should take about 20 minutes. Halfway through, give the tray a shake to ensure the cereal is evenly toasted.

Allow to cool and crumble with your hands.

To serve, quarter some fresh strawberries and place in the bottom of each glass, spoon over Liberté strawberry Greek-style yogurt, and finally sprinkle the granola on top. If you don’t use all the granola, it will keep in an airtight container for a couple of weeks.

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  • Ingredients

  • 100g rolled jumbo oats
  • 50g walnuts
  • 30g pumpkin seeds
  • 2tbsp honey
  • 6tbsp rapeseed oil
  • 12 strawberries
  • 2 pots LibertĂ© Greek-style strawberry yogurt
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  • Energy 1310kj 315kcal 16%
  • Fat 23.2g 33%
  • Saturates 3.6g 18%
  • Sugars 8.6g 10%
  • Salt 0.1g 1%

of the reference intake
Carbohydrate 21.6g Protein 6.1g Fibre 2.4g

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