Green bean salad with orange recipe

  • Serves 4
  • 10 mins to prepare and 5 mins to cook
  • 286 calories / serving
  • Healthy
Text
Print
Rate
Rate
Binder
Add this recipe to your binder.
Add

Blanch the green beans in salted boiling water for 3-4 minutes. Drain and refresh in a bowl of ice cold water.

Peel three of the oranges and thinly slice. Squeeze the juice from the remaining orange and mix with the honey, olive oil and some seasoning. Drain the green beans and the tin of broad beans and put in a bowl with the oranges. Add the dill, feta and orange dressing and toss to combine.

Serve scattered with pistachios and with some crusty bread, if you like.

See more Salad recipes

  • Ingredients

  • 220g (7½oz) green beans, trimmed
  • 500g (16oz) broad beans, tinned
  • 4 oranges
  • ½ tsp honey
  • 1 1/2 tbsp extra-virgin olive oil
  • 1 tbsp chopped dill
  • 100g (3 1/2oz) feta, crumbled
  • 2 tbsp pistachios, toasted and roughly chopped
  • crusty bread, to serve
  • Energy 1195kj 286kcal 14%
  • Fat 14g 20%
  • Saturates 5g 23%
  • Sugars 18g 20%
  • Salt 0.9g 16%

of the reference intake
Carbohydrate 26.2g Protein 15.2g Fibre 12.7g

Convert

Text the ingredients

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.