Blanch the green beans in salted boiling water for 3-4 minutes. Drain and refresh in a bowl of ice cold water.
Peel three of the oranges and thinly slice. Squeeze the juice from the remaining orange and mix with the honey, olive oil and some seasoning. Drain the green beans and the tin of broad beans and put in a bowl with the oranges. Add the dill, feta and orange dressing and toss to combine.
Serve scattered with pistachios and with some crusty bread, if you like.
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