Green curry paste base for Thai curries recipe

  • Serves 4
  • 30 mins to prepare and 30 mins to cook
Add this recipe to your binder.
Customer recipe
Added 37 months ago

Authentic Thai green curry paste recipe from Thai cooking school my brother went to.

Chop all the ingredients and blitz in a blender. Paste will keep at least a week in the fridge

Great base for green Thai curries and it tastes much better with fresh ingredients.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 5 Tesco green chillies
  • 4 Tesco peppercorns
  • 1tsp Tesco coriander seeds
  • Half tsp Tesco cumin seeds
  • A quarter tsp Tesco salt
  • 1 tbsp Lemongrass
  • 1 tsp Galangal or ginger
  • Half tsp Tesco coriander root
  • A quarter tsp Barts keffir lime leaves or fresh ones
  • Half tsp Shrimp paste
  • 1 tbsp Tesco shallots
  • 1 tbsp Tesco garlic

Text the ingredients

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.