Green Jolly recipe

  • Serves 4
  • 10 mins to prepare and 3 hrs 00 mins to cook
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Customer recipe by Mary Leaver
Added 75 months ago

I always reckon every woman I meet has a really good cooking tip, this is one of those.

Make up half pint of jelly as packet instructions

When jelly is cold add pot of yoghurt and mix thoroughly and pour into large dish or individual ones

Refrigerate or leave in cool place preferably in frig for several hours till solid

Before serving add decorations, whipped cream or ice cream and jelly tots

Easy, nutritous and yummy and soft on the purse

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 1 Tesco Lime Jelly
  • 1 Pot of Tesco Gooseberry Yoghurt
  • 3/4 pint boiling water
  • Any Decorations
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