I always reckon every woman I meet has a really good cooking tip, this is one of those.
Make up half pint of jelly as packet instructions
When jelly is cold add pot of yoghurt and mix thoroughly and pour into large dish or individual ones
Refrigerate or leave in cool place preferably in frig for several hours till solid
Before serving add decorations, whipped cream or ice cream and jelly tots
Easy, nutritous and yummy and soft on the purse
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