Green macaroni and cheese recipe

  • Serves 2
  • 10 mins to prepare and 30 mins to cook
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Customer recipe by Heather Allford
Added 87 months ago

Boil pasta until al dente.

While the pasta is boiling put the leeks and pepper in to a pan and saute in a bit of oil. When the pasta has 5 minutes left add the kale to the water and at the end add the spinach to wilt.

Drain the pasta, kale and spinach and place in the pasta dish.

Add the pepper and leeks to the dish and mix up well. Next make up the cheese sauce according to the pack, and add 1tsp of English mustard and pour over the pasta and vegetables.

Mix well and cover in grated cheese, and pop in the oven for about 20 minutes until the cheese is bubbling the dish is cooked. Enjoy!

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 1 pack cheese powder
  • 100g Cheddar cheese
  • ½pint milk
  • 1tsp mustard
  • 25g spinach
  • 25g kale
  • 1 leek
  • 1 green pepper
  • 100g macaroni

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