Grilled bananas with dulce de leche

Grilled bananas with dulce de leche recipe

4 ratings

See method

  • Serves 4
  • 10 mins to prepare and 10 mins to cook
  • 220 calories / serving

Ingredients

  • 4 medium firm bananas
  • ¼ lemon
  • 1tbsp soft brown sugar
  • 1tbsp melted butter
  • 125ml (4fl oz) dulce de leche sauce, such as Carnation Caramel
  • vanilla ice cream, to serve

Each serving contains

  • Energy

    930kj
    220kcal
    11%
  • Fat

    4g 6%
  • Saturates

    3g 13%
  • Sugars

    41g 46%
  • Salt

    0.1g 1%

of the reference intake
Carbohydrate 43.7g Protein 2.9g Fibre 2.4g

Method

Slice the bananas in half lengthways in their skins. In a bowl, mix the lemon, sugar and butter together and brush on the cut side of each of the bananas. 

Heat the barbecue until very hot. Grill the bananas, cut-side down, for about 4 minutes or until browned with deep grill marks. 

Heat the dulce de leche sauce in a saucepan over a gentle heat, then pour into a serving jug. Remove the bananas from their skins, then drizzle the dulce de leche sauce over the fruit. Serve the caramel bananas with a scoop or two of vanilla ice cream.

For more deliciously indulgent ideas, see Dessert recipes.

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