Grilled chicken coated with peanuts recipe

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  • Serves 4
  • 10 mins to prepare and 20 mins to cook
  • 616 calories / serving
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166727 chicken yakitoris coated with peanuts HERO

Preheat the grill to hot.

Combine together the sake, honey, mirin, water and soy sauce in a small saucepan. Heat gently until the sugar has dissolved. Increase the heat and reduce until it resembles a thin syrup, then remove from the heat and allow to cool to one side.

Thread the chicken onto the skewers and grill for 6-8 minutes, turning occasionally to ensure even cooking. Cook until the meat is cooked through with no pink showing. Remove and arrange in the warmed sake mixture.

Arrange the peanuts on a plate and roll the dipped skewers in the peanuts so that they stick and coat the outside. Arrange on serving plates and garnish with the chives, parsley and chilli sauce.

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  • Ingredients

  • 4 skinless chicken breasts, cut lengthwise into 1 inch wide strips
  • 100ml sesame oil
  • 100g peanuts, crushed
  • 100ml water
  • 2tbsp sake/sherry
  • 2tbsp honey
  • 3tbsp mirin
  • 3tbsp soy sauce
  • wooden skewers, soaked in water for 30 minutes
  • sprigs of parsley, to garnish
  • a few chives, chopped to garnish
  • chilli sauce, to serve
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  • Energy 2566kj 616kcal 31%
  • Fat 39.4g 56%
  • Saturates 6.6g 33%
  • Sugars 13.5g 15%
  • Salt 4.2g 70%

of the reference intake
Carbohydrate 15.3g Protein 48.3g Fibre 0.6g

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